Right in the center of my vision board are the words Farm to Table. The further along my yoga path I have come, the more this means to me. Eating consciously. Locally grown, seasonal, organic…you know, the good stuff.
Since I live in Manhattan Beach, where outdoor space is hard to come by, having a farm is not an option. There is very little land here that is not beach or home. Few people even have yards. That means if you want to enjoy farm to table you rely on the farmers markets, which are amazing. However, my intention when I put it on my vision board was to have the farm myself. My grandfather was a farmer and he advised me at a young age to not take up farming as a career. So actually what I really meant when I set it as an intention is to grow my own food…at least some of it. Garden to Table is more accurate. With limited space you have to be creative in order to make this happen, but I’m here to tell you, it can be done!
We are fortunate enough to have a balcony, so we can grow things in pots.
Sure it would be nice to have a big yard with a garden, but you do the best you can with what you have. As a lover of food, I can honestly say, I am hard pressed to find something more satisfying to my taste buds and to my soul, as food that I plant, take care of, harvest, cook and eat myself.
I believe there are several factors for this. First of all it’s 100% organic! Next, there is hardly any carbon footprint. Except for when Chelsea and I went to the Garden Center in El Segundo to get the seeds and soil. Third, it’ seasonal and finally they were grown and cooked with love and I truly believe this has a positive effect.
We planted the beets and kale out on our balcony, along with some sweet potatoes that our friend Berit gave us. I have been on a morning meditation kick and I usually do it outside near the plants. It has been a nice practice, spending a few minutes sitting quietly in the morning, connecting to my breath, listening to the birds sing amidst the drills, saws and hammers from the construction next door. Then getting up and looking after the plants. Watering them and watching for bugs, trimming off the dead leaves, etc.
Meditation and gardening have this in common…to get the most benefits, consistency is key. You can’t just meditate once or water the plants once and expect results. However, when done on a consistent basis over time the benefits of meditation are a greater sense of peace and joy. The benefits of gardening are beauty from the flowers and food from the plants. So, after just a few weeks, it was time for a joyful food harvest. I decided to make Kale chips and beet greens with my bounty.
The beet greens were surprisingly delicious and easy to make. I cut the leaves in half and chopped up the stems into tiny quarter inch pieces. Sometimes I toss them in the skillet with a little olive oil, salt and pepper and after a couple of minutes they are sautéed and ready to enjoy. Tonight I added them to a stir fry Chelsea was making using coconut oil and veggies from the farmers market.
The kale chips were almost just as easy and even more delicious. I used my friend Katie B’s recipe. Katie Bressack Heat the oven to 425, trim off the stems and toss the kale lightly in olive oil, sprinkle with salt and spread onto a baking sheet.
Place into the oven and keep an eye on them. They only take a few minutes and the difference between good and un edible happens fast. When they are crisp, they’re ready. Crunchy and yummy. What a great way to enjoy veggies!
Both the kale chips and beet greens satisfied my taste buds and my soul. The fact that I planted, tended to, harvested and cooked, made them even better.